Monday, March 12, 2012

Cake Batter Rice Crispy Treats

Umm, I'm sorry but I had to try these.  I thought they were a pretty fun and creative way to add a spin on a classic. 



3 Tbsp. butter
1 (10 oz.) bag of mini-marshmallows
1/3 cup yellow cake mix (the dry cake mix, not prepared into a batter!)
6 cups crispy rice cereal
1 (1.75 oz.) container of sprinkles


Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined. Stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and mix. Press into a baking dish (any size will do) with wet hands and top with remaining sprinkles. Let sit for about 30 minutes before cutting.

Another Pinterst find from Gimme Some Oven

Sunday, March 11, 2012

BBQ Meatballs

What have I been thinking not posting this recipe sooner? These are like little balls of heaven and I've made them about three times this winter but debate making them every week.  They are more like tiny meatloaves with a mild savory sauce that a hit with kids and adults alike.  My daughter is saving money for a...wait for it...new iPhone.  Did I mention mine is 3 years old and somewhat temperamental?  Anyway, making dinner one night a week has been on her chore list.  While the browning stage is daunting for my tween cook, I can easily make & brown these ahead and she can mix up sauce and bake the following day while I'm at work.  A win win for us all. 




For Balls of Meat Love:
1-1/2 pound Ground Beef (Will try ground turkey at some point)
3/4 cups Oats
1 cup Milk
3 Tablespoons Very Finely Minced Onion
1-1/2 teaspoon Salt
Plenty Of Ground Black Pepper, to taste

For Sauce:
1 cup Ketchup
2 Tablespoons Sugar
3 Tablespoons Vinegar
2 Tablespoons Worcestershire
4 Tablespoons (to 6 Tablespoons) Onion
1 dash Tabasco

Preheat oven to 350 degrees.  Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.  5 minutes, remove meatballs from freezer and immediately dredge in one cup of unseasoned flour.  Brown meatballs in canola oil until just browned on all sides. Place into a 9x13 glass baking dish.

Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes.  We serve  with some mashed or baked potatoes and some greens. 

Recipe from Pioneer Woman

Friday, March 2, 2012

Can. Not. Wait.

12 days and counting until this is out!  You are forewarned that I'll be trying lots of Ree's latest creations.