Tuesday, February 10, 2009

Do Not Resist

I'll come out with my dirty little secret. I may be the only person on earth that does not love chicken. I just don't get the hype. So when my mother gave me this recipe, I politely filed it away and thought I'd never make it. Then came a night where I needed a quick meal for a visiting relative and gave into the pressure. I'm now a believer in the bird based on this recipe that makes a moist baked chicken that cannot be beat. Do not resist the bird.

Anita's Baked Vinegar Chicken

1 cup white vinegar
1 stick melted butter
1 tbls. dry mustard
1 tbls. sugar
1 tbls. salt
1 tsp. pepper
1 cut up fryer chicken


Mix all ingredients and pour over chicken and bake at 450 degrees for 50 - 60 minutes. Yes, ladies and gentlemen - it is just that easy.

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