Sometimes simple is best. Simply put, this recipe is simply divine.
Jane's Rice Salad
5 to 6 cups cooked rice (use either brown, white, wild or mix of any of them - I used 1/2 white and 1/2 brown)
1 jar pimento-stuffed green olives - sliced
1 seedless cucumber - diced
1/2 large red onion - diced
feta cheese or goat cheese (no measurement - just to taste)
1/2 cup fresh lemon juice
1/2 cup extra-virgin olive oil
Mix it all up and add additional lemon juice if needed. Can be made ahead but just omit cheese and add when ready to serve. Enjoy!
Jane's Rice Salad
5 to 6 cups cooked rice (use either brown, white, wild or mix of any of them - I used 1/2 white and 1/2 brown)
1 jar pimento-stuffed green olives - sliced
1 seedless cucumber - diced
1/2 large red onion - diced
feta cheese or goat cheese (no measurement - just to taste)
1/2 cup fresh lemon juice
1/2 cup extra-virgin olive oil
Mix it all up and add additional lemon juice if needed. Can be made ahead but just omit cheese and add when ready to serve. Enjoy!
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