In an earlier post I mentioned that I was searching for old standby bran muffin recipe. Well, happy day because my dear husband finally dug out the Bauman Family Cookbook and made them for me. On a workday no less! That's how fast these beauties come together. We like them plain but raisins are certainly an obvious addition.
Jan's Bran Muffins
1 1/2 cups All Bran cereal
1/2 cup boiling water
1/4 cup melted butter
1 egg beaten
1 cup buttermilk
1 1/4 cups flour
3/4 cup sugar
1 1/4 tsp. baking soda
1/4 tsp. salt
Cover bran cereal with boiling water and let sit a few minutes. Mix all ingredients together. Fill greased muffin tins 2/3 full. Bake at 400 degrees for 20 minutes. Batter will keep in fridge for up to six weeks so double the recipe and enjoy these fresh anytime!
Jan's Bran Muffins
1 1/2 cups All Bran cereal
1/2 cup boiling water
1/4 cup melted butter
1 egg beaten
1 cup buttermilk
1 1/4 cups flour
3/4 cup sugar
1 1/4 tsp. baking soda
1/4 tsp. salt
Cover bran cereal with boiling water and let sit a few minutes. Mix all ingredients together. Fill greased muffin tins 2/3 full. Bake at 400 degrees for 20 minutes. Batter will keep in fridge for up to six weeks so double the recipe and enjoy these fresh anytime!
Comments
b. the batter keeps for SIX WEEKS? Geez.