Monday, November 16, 2009

Cornbread from Heaven

It's that good and it comes together in a jiffy. Pun intended - see ingredients! A favorite with chili. Serve with honey for a real treat!

Cornbread from Heaven


3 eggs
1/2 c. corn or vegetable oil
1 tsp. salt
1 can creamed corn
1 cup sour cream
2 boxes jiffy corn muffin mix

Preheat oven to 375 degrees. Whip together eggs, oil and salt. Add corn, sour cream and muffin mix. Pour batter into 9x13 pan and bake for 35 minutes.

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