Saturday, May 1, 2010

Jalapeno Popper Dip

Make this dip when you want to see grown men fight over the last scoop. A big shout out to Caroline Maurer who (thankfully for the rest of us) perfected this addictive dip. Trust me, you will thank her for this recipe!

Jalapeno Popper Dip

2 8oz cream cheese, softened
1 cup mayonnaise
1 4oz can chopped green chilies, drained (and rinsed if needed)
1 4 oz can chopped jalapenos drained
¾ cup mozzarella
½ cup grated Parmesan
¾ cup shredded Parmesan
5 or so shakes Tabasco
Seasoned salt

Pita chips, tortillas chips, or Frito Scoops.

Mix everything and spread in 9x9 pan, bake at 350 for 25 minutes. Serve with pita chips. Watch men swoon.

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