I confess. I don't really love mushrooms yet I could eat this by the spoonful. Who knew boring white mushroom could be elevated to sophisticated party food? These little treasures do not disappoint with a creamy, herb flavor. Pre-made phyllo shells are your secret weapon here!
Mushroom Delights
3 Tbls. minced green onions
4 Tbls. melted butter
½ lbs. minced white button mushrooms
2 Tbls. all-purpose flour
1 cup heavy cream
½ tsp. salt
2 tsp. dried parsley
2 Tbls. fresh chopped chives
2 Tbls. water
2 Tbls. lemon juice
Pre-cooked phyllo mini shells (maybe 24 shells?)
Preheat oven to 350°. In a large saucepan over med-high heat, saute onions, butter and mushrooms. Add flour and saute two more minutes. Add rest of ingredients and simmer on low heat until thickened. Place shells on baking sheet and spoon mixture into shells. Bake for approximately 8 - 10 minutes until hot. Serve warm.
Mushroom Delights
3 Tbls. minced green onions
4 Tbls. melted butter
½ lbs. minced white button mushrooms
2 Tbls. all-purpose flour
1 cup heavy cream
½ tsp. salt
2 tsp. dried parsley
2 Tbls. fresh chopped chives
2 Tbls. water
2 Tbls. lemon juice
Pre-cooked phyllo mini shells (maybe 24 shells?)
Preheat oven to 350°. In a large saucepan over med-high heat, saute onions, butter and mushrooms. Add flour and saute two more minutes. Add rest of ingredients and simmer on low heat until thickened. Place shells on baking sheet and spoon mixture into shells. Bake for approximately 8 - 10 minutes until hot. Serve warm.
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