This is one of my all-time favorite side dishes and you can find yet another reason to pull out that box of Bisquick!
Zucchini Bake
4 cups grated zucchini - squeezed dry if needed
4 eggs
1 cup Bisquick mix
1/2 cup vegetable oil
1/2 cup chopped onion
1/2 cup grated Parmesan cheese
2 Tbls. parsley
1/2 tsp. salt
1/2 tsp. dried oregano
pinch of garlic powder
Preheat oven to 350 degrees. Beat eggs, Bisquick and oil then fold in the rest of the ingredients until incorporated. Pour into a 9x13 casserole dish and bake for 40-50 minutes. Cut into squares and serve warm.
Zucchini Bake
4 cups grated zucchini - squeezed dry if needed
4 eggs
1 cup Bisquick mix
1/2 cup vegetable oil
1/2 cup chopped onion
1/2 cup grated Parmesan cheese
2 Tbls. parsley
1/2 tsp. salt
1/2 tsp. dried oregano
pinch of garlic powder
Preheat oven to 350 degrees. Beat eggs, Bisquick and oil then fold in the rest of the ingredients until incorporated. Pour into a 9x13 casserole dish and bake for 40-50 minutes. Cut into squares and serve warm.
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