We've been on a quick mini-vacation in Florida and every night my mom has made this quick ice cream for my kids. When strawberry season rolls around at home this will be a staple at our house.
Blender Strawberry Ice Cream
3 cups whole FROZEN strawberries (1 pkg)
1/2 cup whipping cream
2 eggs (pasteurized or egg substitute can be used)
1/2 cup granulated sugar
2 teaspoons lemon juice (works without also)
1/2 teaspoon vanilla
Soften the berries for few minutes before beginning. Mix the cream, eggs, and sugar in the blender. Jog the blender to mix. With the motor running, feed in the strawberries one at a time. Blend until the mixture is smooth, stopping to stir with a spatula. Add the lemon juice and vanilla in the last few seconds. Serve at once or store in freezer. To double, make two batches separately.
Blender Strawberry Ice Cream
3 cups whole FROZEN strawberries (1 pkg)
1/2 cup whipping cream
2 eggs (pasteurized or egg substitute can be used)
1/2 cup granulated sugar
2 teaspoons lemon juice (works without also)
1/2 teaspoon vanilla
Soften the berries for few minutes before beginning. Mix the cream, eggs, and sugar in the blender. Jog the blender to mix. With the motor running, feed in the strawberries one at a time. Blend until the mixture is smooth, stopping to stir with a spatula. Add the lemon juice and vanilla in the last few seconds. Serve at once or store in freezer. To double, make two batches separately.
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