Tuesday, April 26, 2011

Fruit Salsa & Cinnamon Pita Chips

This is a fantastic little recipe that my sister-in-law just gave me. It's easy, fresh, sweet and a little something different to serve as an appetizer or even a light dessert. I imagine this will be a staple at summer parties in the coming months!



Fruit Salsa & Cinnamon Pita Chips

Salsa:
2 peeled & diced kiwi
2 diced & peeled golden delicious apples
8 oz. chopped raspberries
1 lb. diced strawberries
2 Tbl. sugar
1 Tbl. brown sugar
3 Tbl. fruit preserves - raspberry comes to mind

Mix all ingredients, cover and chill for at least a few hours

Chips:
Preheat oven to 350
Coat sliced pita bread with cooking spray, sprinkle with cinnamon & sugar mixture then spray with cooking spray again
Bake for 8-10 minutes

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