I have stated many times that I'm not a chicken fan so boring chicken on the grill is as exciting to me as rice cakes and water. That is, until the magic of this yogurt marinade transformed our grilled chicken last night. It was moist, flavorful and easy! From one of my favorite blogs - Dinner: A love story.
Lemon Pepper Grilled Chicken
½ cup plain yogurt
2-3 minced cloves of garlic
2 tsp salt
Juice from two lemons
1 good squeeze of honey
1 tbsp olive oil
A very healthy dose of black pepper (or as much as finicky eaters will take!)
Pound boneless cutlets between sheets of wax paper until thin. Whisk ingredients together until emulsified. Then, pour into Ziploc storage bag, drop in the cutlets, mush around until coated, and seal. Put in refrigerator for a minimum of 3 hours. When grill is ready (and oiled), cook about 3-4 minutes a side until no longer pink on the inside.
Lemon Pepper Grilled Chicken
½ cup plain yogurt
2-3 minced cloves of garlic
2 tsp salt
Juice from two lemons
1 good squeeze of honey
1 tbsp olive oil
A very healthy dose of black pepper (or as much as finicky eaters will take!)
Pound boneless cutlets between sheets of wax paper until thin. Whisk ingredients together until emulsified. Then, pour into Ziploc storage bag, drop in the cutlets, mush around until coated, and seal. Put in refrigerator for a minimum of 3 hours. When grill is ready (and oiled), cook about 3-4 minutes a side until no longer pink on the inside.
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