I have come to realize that my inner self must be a party planner. Although my life is far too busy to actually have many parties, I love to daydream about imaginary baby showers, kid birthdays and the like. I do love the planning process - what to cook, how to decorate, music, etc. This recipe is perfect for a summertime light lunch or brunch with friends or for that next baby shower that somehow ended up at your house!
Pineapple Chicken Salad
2 ½ cups cooked chicken breast
½ cup matchstick cut carrots
1/3 cup light mayonnaise
¼ cup finely chopped green onions
¼ cup finely chopped celery
¼ cup plain low-fat yogurt
1 tbsp. Worcestershire sauce
½ tsp. garlic powder
¼ tsp. salt
¼ tsp. pepper
1 8-oz. can pineapple tidbits, drained
1/2 cup sliced almonds
Combine all ingredients in a bowl and mix well. Mix in nuts at the end or sprinkle on top. Serve on rolls, pita bread or on romaine lettuce cups.
Recipe adapted from Annie's Eats
Pineapple Chicken Salad
2 ½ cups cooked chicken breast
½ cup matchstick cut carrots
1/3 cup light mayonnaise
¼ cup finely chopped green onions
¼ cup finely chopped celery
¼ cup plain low-fat yogurt
1 tbsp. Worcestershire sauce
½ tsp. garlic powder
¼ tsp. salt
¼ tsp. pepper
1 8-oz. can pineapple tidbits, drained
1/2 cup sliced almonds
Combine all ingredients in a bowl and mix well. Mix in nuts at the end or sprinkle on top. Serve on rolls, pita bread or on romaine lettuce cups.
Recipe adapted from Annie's Eats
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