As Thanksgiving descends upon us all, we all can use an easy, creamy and healthy dip to add to the fray. Maybe some snacking on this flavorful dip will distract you from a few pieces of pie!
3 cloves garlic
1 small jalapeno
½” piece of ginger
10 oz bag of frozen Edamame, (thawed)
¼ cup olive oil
½ cup water
1 tsp. sesame oil
kosher salt to taste
Combine everything in a blender or food processor and blend until smooth. Serve with blue corn tortilla chips (looks great with this bright green dip) and assorted veggies.
Recipe adapted from Heather Cristo.
3 cloves garlic
1 small jalapeno
½” piece of ginger
10 oz bag of frozen Edamame, (thawed)
¼ cup olive oil
½ cup water
1 tsp. sesame oil
kosher salt to taste
Combine everything in a blender or food processor and blend until smooth. Serve with blue corn tortilla chips (looks great with this bright green dip) and assorted veggies.
Recipe adapted from Heather Cristo.
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