Sunday, December 11, 2011

Eggnog Waffles

We've gone a little eggnog crazy in our house but these were a fabulous start to a crisp, sunny Sunday morning!  With a little turkey sausage and fruit and you've got yourself a merry little Christmas morning menu.  We doubled this recipe to make four full rounds (or 16 waffles) in our waffle iron. 

3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
2 tsp sugar
1/2 tsp grated nutmeg
1/2 tsp cinnamon
1 cup eggnog (low-fat is fine)
1/3 cup canola oil
1 egg
1/2 tsp. rum extract

In a medium mixing bowl, whisk together all the dry ingredients. In a large mixing bowl, whisk together the wet ingredients. Add the dry to the wet, and stir until just combined.  Allow the batter to sit for 30 minutes. Preheat the waffle iron and cook the waffles according to the manufacturer's instructions.  Serve with your favortite toppings!
Recipe and photo from Pink Parsley

No comments: