Monday, March 12, 2012

Cake Batter Rice Crispy Treats

Umm, I'm sorry but I had to try these.  I thought they were a pretty fun and creative way to add a spin on a classic. 

3 Tbsp. butter
1 (10 oz.) bag of mini-marshmallows
1/3 cup yellow cake mix (the dry cake mix, not prepared into a batter!)
6 cups crispy rice cereal
1 (1.75 oz.) container of sprinkles

Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined. Stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and mix. Press into a baking dish (any size will do) with wet hands and top with remaining sprinkles. Let sit for about 30 minutes before cutting.

Another Pinterst find from Gimme Some Oven

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