Tuesday, April 17, 2012

7up Biscuits


I am secretly a Southern belle tapped in a Yankee working mother body.   These biscuits make me want to toss on an apron, brew some sweet tea and speak with a slow Southern drawl.  I made them at Easter and while we're fans of ham, I secretly think these biscuits stole the show.  These should be a staple at your dinner table - even if you are a Yankee.    



2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up soda
1/4 cup melted butter

Preheat oven to 450.  Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.  Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and then flip over so they are covered on both sides with butter.  Bake for 12-15 minutes or until golden brown.  Serve with butter, fruit preserves or honey and enjoy.









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