Tuesday, January 29, 2013

Avalanche Bars

Warning, if you make these you may be compelled to eat the whole pan.  Seriously, you've been warned because these are just so darn good. 



1 (12 oz) bag white chocolate chips or white chocolate melts
1/4 cup creamy peanut butter
3 cups Rice Krispies
1 1/2 cups mini marshmallows
1/2 cup mini semi-sweet chocolate chips


Lightly grease 8x8" baking dish. Set aside.
In large, microwave-safe bowl, melt the white chocolate chips for 1 minute. After 1 minute, stir, then microwave in intervals of 30 seconds, stirring between intervals, until completely melted. Once melted, add the peanut butter and stir well to combine. Add the Rice Krispies and then let cool for 10 minutes.
After 10 minutes, add the marshmallows and chocolate chips and stir to combine. Press the mixture into the prepared pan and let cool completely before cutting. You can put into the refrigerator for about an hour which helps in cutting clean squares.   

Recipe all over Pinterest

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