Wednesday, September 4, 2013

Crockpot All Purpose Shredded Chicken

This will save your life.  Well, not like CPR or exercise or a good stiff drink but it will provide you with endless possibilies for quick and easy meals.  When I see chicken breasts on sale, I load up and make this.  Then I divide the chicken into smaller portions, freeze it and think that I'm one smart cookie. 
 
4 boneless skinless chicken breasts
1/2 cup chicken stock
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1/2 dried oregano teaspoon
 
 Place chicken in slow cooker. Sprinkle chicken breasts with all the spices. Add chicken stock. Cover and cook on low for 4-6 hours. Shred chicken with two forks. Cool completely and if you want to freeze, divide into ziplock baggies. This makes just about six cups total.

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